Hi guys,
Ok it seems to be salad mania up in here!
This is what I am dubbing my purple haze salad. It is super simple and very filling.
I adore the colours, even though it is spring there is something very autumnal and harvest supper about it. No?
I adore the colours, even though it is spring there is something very autumnal and harvest supper about it. No?
I
have a weird thing about beetroot. Even weirder than my twice a year
banana thing. Beetroot takes me back to primary school and having manky
over cooked mushy beetroots, possibly with a strand of hair or 2.....ummm
sexy.
Over the last few years I have been eating it more mainly shredded (seems to be the only way i will eat it)as it is super nutritious and high in anti oxidants.
My
mum has been raving about beetroot for years but I never could bring
myself to eat them, which is strange as purple is my favourite colour.
Ingredients:
Red beets
Chioggia beets (ringed beetroot)
Carrots
Sweet corn
Cherry tomatoes
Dressing:
1/2 x lemon
1/2x lime
1 x tablespoon honey
1x dried chives
chili flakes -to taste
pinch of pepper and salt
Enjoy your bank holiday!
1x dried chives
chili flakes -to taste
pinch of pepper and salt
Enjoy your bank holiday!
Smooches
Stephanie aka Wednesdays Girl
xoxo
Don't forget to come find me and Follow @GirlWednesdays
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