Roasted fig and procuitto salad nom noms.
Fruit and meat yeh I
am Henry VIII like that lol. I have a very love hate relationship with
figs.
Sometimes they are just too sweet and complex for my palate. However when placed with the tang of pears, wild salad, salty
procuitto and a damn sexy dressing they are puuuurfect!
Rocket is a perfect addition to this mix and makes this an awesome autumn/winter salad.
Ingredients (serves 4):
1x large bag od Spinach
1x large bag od Spinach
1/2 bag wild leaves
1x Procuitto
6x Figs
2 x Pears
3x tablespoons of Poppy seeds
1x Procuitto
6x Figs
2 x Pears
3x tablespoons of Poppy seeds
Dressing:
Mustard
Mexican honey
Chilli flakes
Cayenne
Mustard
Mexican honey
Chilli flakes
Cayenne
Poppy seeds
Olive oil
Rice wine
Olive oil
Rice wine
dressing and salad storage |
This container keeps it fresh for up to 3 days after and at 99p it was a steeaaaal!
Happy eating
Happy eating
Smooches
Stephanie aka Wednesdays Girl
xoxo
Don't forget to come find me and Follow @GirlWednesdays
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