Monday, 27 May 2013

Keeping it simple: Grilled chicken & 4 cheese ravioli

It's bank holiday Monday, the sun is shining and I am finally feeling the vitamin D on my skin.
 I am chilaxing with my nephew in old as time pjs chowing down on some grilled chicken and 4 cheese ravioli.

This the best picnic of jam food as its simple yet effective and works hot or cold.

 My Friend Kezy made the Cheddar, goats cheese, mexicana and blue danish ravioli. After I raved about a similar ravioli I got from a deli. I believe she followed this recipe.

I used 4 Chicken breasts and sliced in a medium cut. They were seasoned with dried chives, season all, chilli, black pepper, soy sauce, paprika, lime and a dash of hoisin . Deglaze the pan for some sauce.

This is a deffo must try! 

Stephanie aka Wednesdays Girl

Don't forget to come find me and    

No comments:

Post a Comment