Friday, 17 October 2014

Getting figgy with it: Procuitto & roasted fig salad

Roasted fig and procuitto salad nom noms.
Fruit and meat yeh I am Henry VIII like that lol. I have a very love hate relationship with figs. 
Sometimes they are just too sweet and complex for my palate. However when placed with  the tang of pears, wild salad, salty procuitto and a damn sexy dressing they are puuuurfect!
Rocket is a perfect addition to this mix and makes this an awesome autumn/winter salad.

Ingredients (serves 4):
1x large bag od Spinach
1/2 bag wild leaves
1x Procuitto
6x Figs
2 x Pears
3x tablespoons of Poppy seeds

Mexican honey
Chilli flakes
Poppy seeds
Olive oil
Rice wine

dressing and salad storage
This container keeps it fresh for up to 3 days after and at 99p it was a steeaaaal!

Happy eating

Stephanie aka Wednesdays Girl

Don't forget to come find me and    

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