Friday, 14 November 2014

Lets get mini: Gourmet brioche hotdogs

Mini brioche hotdogs, wooh woooh!

  OK, So they aren't proper hot dogs but these are sooo 
much better and more importantly I like to think of them as a upgraded gourmet version.

These were so good guys, I honestly want to face plant them nom nomsssss....

Hot dogs are not often eaten in my house, it just isn't our bag. I never really jumped on them as a kid and during my teen years it was a once in a blue moon sitc.

I have been randomly craving brioche hot dogs for ages and finally got around to making them and ummm umm hmmm do they taste good.

I hold my hands up I didn't bake these Brioche rolls, I simply picked up a pack of 8 and shimmied home to get started.

Ingredients (serves 2 or 1 greedy bugger :-0):
4 x apple and cider Cumberland sausages - bought by a friend at a farmers market
4 x brioche rolls buttered with Olivio or drizzled with virgin olive oil
1 1/2 x medium Spanish onion caramelise on medium heat
Dijon Mustard

chili salsa:
2 chopped chillis
 1 medium tomato
½ cucumber
Juice of 1 lime
Extra virgin olive oil
chili flakes for extra zing
a drizzle of honey 

Final stage:
Look the hot dog right in the eye and say "get in my face good sir, make haste!" 

I really hope yo give them a try dolls, I absolutely adore them.

Stephanie aka Wednesdays Girl

Don't forget to come find me and    


  1. It looks so yummy !! want to taste it :D

    1. Thank you.
      Try it, it is so easy to make!