Lets get mini: Gourmet brioche hotdogs

Mini brioche hotdogs, wooh woooh!

  OK, So they aren't proper hot dogs but these are sooo 

much better and more importantly I like to think of them as a upgraded gourmet version.

These were so good guys, I honestly want to face plant them nom nomsssss....

Hot dogs are not often eaten in my house, it just isn't our bag. I never really jumped on them as a kid and during my teen years it was a once in a blue moon sitc.

I have been randomly craving brioche hot dogs for ages and finally got around to making them and ummm umm hmmm do they taste good.

I hold my hands up I didn't bake these Brioche rolls, I simply picked up a pack of 8 and shimmied home to get started.

Ingredients (serves 2 or 1 greedy bugger :-0):

4 x apple and cider Cumberland sausages - bought by a friend at a farmers market

4 x brioche rolls buttered with Olivio or drizzled with virgin olive oil

1 1/2 x medium Spanish onion caramelise on medium heat

Dijon Mustard

chili salsa:

2 chopped chillis

 1 medium tomato

½ cucumber

Juice of 1 lime

Extra virgin olive oil

chili flakes for extra zing

a drizzle of honey 

Final stage:

Look the hot dog right in the eye and say "get in my face good sir, make haste!" 

I really hope yo give them a try dolls, I absolutely adore them.

Smooches

Stephanie aka Wednesdays Girl

xoxo

Don't forget to come find me and  Follow @GirlWednesdays